During the project implementation there will be mobility conducted every three months during each school year, starting from November 2020 made up of learning, teaching and training activities. In each mobility will participate 4 students (mainly from Food related classes) and 2 teachers. These will be organized as follows:
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November 2020-Kırıkkale,Turkey. The mobility's topic will act as an introduction to impacts of food systems on climate change-Impacts of climate change on food security and nutrition.
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February 2021-Vöcklabruck, Austria. There we'll implement topics related to green growth, sustainability and circular economy.
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May 2021-Belgrad, Serbia. As it's a chemistry school we'll focus on green chemistry.
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October 2021-Milazzo, Italy. We'll implement topics related to Food, Agriculture and Sustainable Development Goals.
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February 2022-Auch, France. This school unit is ideal to develop some more facts on short supply chains and procurement.
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April 2022-Nafpaktos, Greece. The mobility's topic will act as a conclusion. There also will be provided facts on dietary shifts and technology that meet environmental and social challenges.
For each mobility will be designed an e-magazine where will be presented all the activities, the materilas used, and the final products.
Due to COVID-19 pandemic, no mobility was organized during the school year 2020-21. There's also no virtual mobility, although the addendum for virtual mobilities had been signed by all the partners, and lots of transnational online events were organised. Thus we re-organized those during the 2021-22 school year, unfortunately without a mobility in Austria, as follows: